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[Yakiniku Jack's Commitment]
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Only fresh meat can provide this dish! "Seared Wagyu Yukhoe" made with carefully selected eggs
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Yukhoe allows you to experience the charm of meat in a way that is different from yakiniku.All of our yukhoe dishes are made with Wagyu beef.The creamy texture, the rich flavor that comes from mixing with the sauce, and the sweetness that gently envelops it all... you'll never forget it once you've tried it!
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"This is meat!" Enjoy the delicious flavor and soft texture of "Niku Sushi"
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A luxurious dream collaboration of meat and sushi! Enjoy lightly seared Wagyu beef sushi packed with flavor.Please enjoy this dish with your loved ones and family on a special occasion.
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Our recommended "Specially Selected Tongue Platter" allows you to fully enjoy every aspect of tongue.
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One word: delicious! Each one has a different texture and flavor, making it perfect for comparing! The more you chew, the more delicious the meat becomes. Be sure to try this thick tongue!
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Our supplier, Marushin Meat Wholesaler Co., Ltd.
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◆There is a slaughterhouse next door, so we are able to purchase fresh organs directly◆We deliver organs on the day of slaughter◆By heating the organs in special vacuum bags in hot water, the bags shrink and the vacuum becomes tighter, preventing dripping and helping to maintain the quality of the product.
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The quality and taste of the meat from female cows is second to none
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The criteria for evaluating beef are "tenderness of the meat," "taste of the fat," and "appearance."When raised in similar conditions, cows outperform bulls.The meat of female cows is softer and finer-grained, and the fat has a lower melting point, making it easier to eat.In the world of domestic beef, female cows are overwhelmingly popular.
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Experienced craftsmanship
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The most basic rule is to cut the softer parts of each cut thicker and the chewier parts thinner.A skilled chef will make hidden cuts into the different muscle areas of each cut to make the meat even softer.Also, cutting the meat with a knife prevents it from warping and makes it easier to cook.
■ Tan
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【Tan】
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As you know, tongue is the part of the tongue.It is rich in protein, iron, and vitamin B, and is low in fat.Only about 1 to 1.5 kg can be obtained from one cow, so although it is a standard cut for yakiniku, it is a rare cut! Please be sure to try our proud tongue.
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Comparison of three types of tongue
1419 jpy(税込)
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Upper salt tongue
1089 jpy(税込)
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Salt tongue
869 yen(税込)
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Tangalbia
869 yen(税込)
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Negi salt tongue
979 jpy(税込)
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Tongue wrapped in green onions (2 pieces)
1639 yen(税込)
Thick and juicy! Very satisfying to eat. *The photo shows a portion for two people.
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Tied Tongue (4 pieces)
1639 yen(税込)
A stylish item tied with spring onions to prevent it from falling even when turned upside down.
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Specially selected tongue platter
3839 yen(税込)
2 people ~
■ Skirt steak
![[Harami]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bvrkpifv/66514415/9hu6_w250h250.png)
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![[Harami]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bvrkpifv/66514415/9hu6_w500h500.png)
[Harami]
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Skirt steak is the diaphragm of a cow.It is classified as a hormone.Because harami looks similar to lean meat, many people think it is the same kind of meat (a part of the chicken that is not an offal) as kalbi, but it is actually an offal.However, although classified as an offal, harami does not have the distinctive taste of organ meats and has the texture of lean meat.Furthermore, while it has a rich flavor and umami similar to regular lean meat, it is leaner, has less fat, and is lower in calories.Is it okay to eat a little too much?
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Harami
869 yen(税込)
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Garlic Skirt Steak
979 jpy(税込)
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Covered in scallions
979 jpy(税込)
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Miso-marinated skirt steak
979 jpy(税込)
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Top Hirami
1089 jpy(税込)
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Thick-cut skirt steak
1419 jpy(税込)
■ Kalbi and loin
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Calvi
869 yen(税込)
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Upper Calvi
1089 jpy(税込)
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Falling Calvi
1089 jpy(税込)
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The legendary kalbi
1309 jpy(税込)
Can be served grilled on one side
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Roast
1309 jpy(税込)
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Special Assortment
2189 yen(税込)
■ Recommendations
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Prepare to incur a loss! Wagyu steak (100g)
1859 yen(税込)
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Pot-marinated dragon skirt steak
1859 yen(税込)
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Beef Sukiyaki ~Mixed with egg~
1419 jpy(税込)
■ Lean meat
■ Sashimi
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Grilled Wagyu beef yukke
1089 jpy(税込)
■ Meat sushi
■ Wagyu beef offal
![[Wagyu beef offal]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bvrkpifv/66514441/puwf_w250h250.png)
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![[Wagyu beef offal]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bvrkpifv/66514441/puwf_w500h500.png)
[Wagyu beef offal]
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The most important thing is to process the Wagyu beef offal properly and have it enjoyed while it's still delicious.It goes without saying, but we take each step seriously so that you can fully enjoy the natural flavor of the offal.Although there are many parts that can only be obtained in small quantities from one cow, we are mindful of the methods of processing and cutting each part to make it taste the most delicious.Please find your favorite part and take a look!
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Mulberry
759 yen(税込)
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Japanese beef liver
869 yen(税込)
■ Other
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Samgyeopsal set
1639 yen(税込)
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Lettuce platter
539 yen(税込)
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Grilled pork belly
649 yen(税込)
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Grilled beef digital kalbi
759 yen(税込)
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Grilled young chicken thigh
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Grilled chicken thigh 539 yen (tax included) Grilled chicken thigh with spicy red sauce 649 yen (tax included)
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Grilled meat coarsely ground sausage
429 yen(税込)
■ Grilled vegetables
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Grilled vegetable platter
869 yen(税込)
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Shiitake
429 yen(税込)
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onion
319 yen(税込)
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Shishito
319 yen(税込)
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Pumpkin
319 yen(税込)
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Ellinghi
429 yen(税込)
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White green onion
319 yen(税込)
■ Side menu
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Chinese cabbage kimchi/cucumber kimchi/kakuteki each
429 yen(税込)
The stylish small plates will make you want to take photos.
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Assorted Kimuchi
869 yen(税込)
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Bean sprout namul/spinach namul each
319 yen(税込)
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Assorted Namuru
869 yen(税込)
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Korean paste
319 yen(税込)
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Lettuce platter
539 yen(税込)
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Caesar salad/Choregi salad each
759 yen(税込)
■ Rice dishes & final dishes
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Rice (medium)
363 yen(税込)
Small... 319 yen (tax included) / Large... 429 yen (tax included) ■Rice is the best accompaniment to grilled meat! This is piping hot rice that has been carefully cooked with the moisture content adjusted to match grilled meat! Please give it a try.We also have soup and desserts available for you to enjoy at the end of your meal.
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Seaweed soup/egg soup each
539 yen(税込)
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Waka Bubble Soup
649 yen(税込)
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Oxtail soup/Kalbi soup each
759 yen(税込)
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Yukgaejang Kalbi Soup
869 yen(税込)
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mixed rice
759 yen(税込)
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Stone-grilled bibimbap
979 jpy(税込)
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Cheese Kimpa
1419 jpy(税込)
■ Dessert
